Of Dyeing As An Art
Dyeing is a very ancient art; from the earliest times of the ancient
civilisations till within about forty years ago there had been no
essential change in it, and not much change of any kind. Up to the time
of the discovery of the process of Prussian-blue dyeing in about 1810
(it was known as a pigment thirty or forty years earlier), the only
changes in the art were the result of the introduction of the American
dye (cochineal), which gradually superseded the European one
(kermes), and the American wood-dyes now known as logwood and
Brazil-wood: the latter differs little from the Asiatic and African Red
Saunders, and other red dye-woods; the former has cheapened and worsened
black-dyeing, in so far as it has taken the place of the indigo-vat as a
basis. The American quercitron bark gives us also a useful additional
These changes, and one or two others, however, did little towards
revolutionising the art; that revolution was left for our own days, and
resulted from the discovery of what are known as the Aniline dyes,
deduced by a long process from the plants of the coal-measures. Of these
dyes it must be enough to say that their discovery, while conferring the
greatest honour on the abstract science of chemistry, and while doing
great service to capitalists in their hunt after profits, has terribly
injured the art of dyeing, and for the general public has nearly
destroyed it as an art. Henceforward there is an absolute divorce
between the commercial process and the art of dyeing. Anyone wanting
to produce dyed textiles with any artistic quality in them must entirely
forgo the modern and commercial methods in favour of those which are at
least as old as Pliny, who speaks of them as being old in his time.
Now, in order to dye textiles in patterns or otherwise, we need four
colours to start with--to wit, blue, red, yellow, and brown; green,
purple, black, and all intermediate shades can be made from a mixture of
Blue is given us by indigo and woad, which do not differ in colour in
the least, their chemical product being the same. Woad may be called
northern indigo; and indigo tropical or sub-tropical woad.
Note that until the introduction of Prussian blue about 1810 there was
no other blue dye except this indigotine that could be called a dye;
the other blue dyes were mere stains which would not bear the sun for
more than a few days.
Red is yielded by the insect dyes kermes, lac-dye, and cochineal, and by
the vegetable dye madder. Of these, kermes is the king; brighter than
madder and at once more permanent and more beautiful than cochineal: the
latter on an aluminous basis gives a rather cold crimson, and on a tin
basis a rather hot scarlet (e.g. the dress-coat of a line officer).
Madder yields on wool a deep-toned blood-red, somewhat bricky and
tending to scarlet. On cotton and linen, all imaginable shades of red
according to the process. It is not of much use in dyeing silk, which it
is apt to "blind"; i.e. it takes off the gloss. Lac-dye gives a hot
and not pleasant scarlet, as may be noted in a private militiaman's
coat. The French liners' trousers, by the way, are, or were, dyed with
madder, so that their countrymen sometimes call them the
"Madder-wearers"; but their cloth is somewhat too cheaply dyed to do
credit to the drysaltery.
Besides these permanent red dyes there are others produced from woods,
called in the Middle Ages by the general name of "Brazil"; whence the
name of the American country, because the conquerors found so much
dyeing-wood growing there. Some of these wood-dyes are very beautiful in
colour; but unluckily they are none of them permanent, as you may see by
examining the beautiful stuffs of the thirteenth and fourteenth
centuries at the South Kensington Museum, in which you will scarcely
find any red, but plenty of fawn-colour, which is in fact the wood-red
of 500 years ago thus faded. If you turn from them to the Gothic
tapestries, and note the reds in them, you will have the measure of the
relative permanence of kermes and "Brazil," the tapestry reds being all
dyed with kermes, and still retaining the greater part of their colour.
The mediaeval dyers must be partly excused, however, because "Brazil" is
especially a silk dye, kermes sharing somewhat in the ill qualities of
madder for silk; though I have dyed silk in kermes and got very
beautiful and powerful colours by means of it.
Yellow dyes are chiefly given us by weld (sometimes called wild
mignonette), quercitron bark (above mentioned), and old fustic, an
American dye-wood. Of these weld is much the prettiest, and is the
yellow silk dye par excellence, though it dyes wool well enough. But
yellow dyes are the commonest to be met with in nature, and our fields
and hedgerows bear plenty of greening-weeds, as our forefathers called
them, since they used them chiefly for greening blue woollen cloth; for,
as you may well believe, they, being good colourists, had no great taste
for yellow woollen stuff. Dyers'-broom, saw-wort, the twigs of the
poplar, the osier, and the birch, heather, broom, flowers and twigs,
will all of them give yellows of more or less permanence. Of these I
have tried poplar and osier twigs, which both gave a strong yellow, but
the former not a very permanent one.
Speaking generally, yellow dyes are the least permanent of all, as once
more you may see by looking at an old tapestry, in which the greens have
always faded more than the reds or blues; the best yellow dyes, however,
lose only their brighter shade, the "lemon" colour, and leave a residuum
of brownish yellow, which still makes a kind of a green over the blue.
Brown is best got from the roots of the walnut tree, or in their default
from the green husks of the nuts. This material is especially best for
"saddening," as the old dyers used to call it. The best and most
enduring blacks also were done with this simple dye-stuff, the goods
being first dyed in the indigo or woad-vat till they were a very dark
blue and then browned into black by means of the walnut-root. Catechu,
the inspissated juice of a plant or plants, which comes to us from
India, also gives rich and useful permanent browns of various shades.
Green is obtained by dyeing a blue of the required shade in the
indigo-vat, and then greening it with a good yellow dye, adding what
else may be necessary (as, e.g., madder) to modify the colour
according to taste.
Purple is got by blueing in the indigo-vat, and afterwards by a bath of
cochineal, or kermes, or madder; all intermediate shades of claret and
murrey and russet can be got by these drugs helped out by "saddening."
Black, as aforesaid, is best made by dyeing dark blue wool with brown;
and walnut is better than iron for the brown part, because the
iron-brown is apt to rot the fibre; as once more you will see in some
pieces of old tapestry or old Persian carpets, where the black is quite
perished, or at least in the case of the carpet gone down to the knots.
All intermediate shades can, as aforesaid, be got by the blending of
these prime colours, or by using weak baths of them. For instance, all
shades of flesh colour can be got by means of weak baths of madder and
walnut "saddening"; madder or cochineal mixed with weld gives us orange,
and with saddening all imaginable shades between yellow and red,
including the ambers, maize-colour, etc. The crimsons in Gothic
tapestries must have been got by dyeing kermes over pale shades of blue,
since the crimson red-dye, cochineal, had not yet come to Europe.
A word or two (entirely unscientific) about the processes of this
old-fashioned or artistic dyeing.
In the first place, all dyes must be soluble colours, differing in
this respect from pigments; most of which are insoluble, and are only
very finely divided, as, e.g., ultramarine, umber, terre-verte.
Next, dyes may be divided into those which need a mordant and those
which do not; or, as the old chemist Bancroft very conveniently
expresses it, into adjective and substantive dyes.
Indigo is the great substantive dye: the indigo has to be de-oxidised
and thereby made soluble, in which state it loses its blue colour in
proportion as the solution is complete; the goods are plunged into this
solution and worked in it "between two waters," as the phrase goes, and
when exposed to the air the indigo they have got on them is swiftly
oxidised, and once more becomes insoluble. This process is repeated till
the required shade is got. All shades of blue can be got by this means,
from the pale "watchet," as our forefathers called it, up to the blue
which the eighteenth-century French dyers called "Bleu d'enfer." Navy
Blue is the politer name for it to-day in England. I must add that,
though this seems an easy process, the setting of the blue-vat is a
ticklish job, and requires, I should say, more experience than any other
The brown dyes, walnut and catechu, need no mordant, and are substantive
dyes; some of the yellows also can be dyed without mordant, but are
much improved by it. The red dyes, kermes and madder, and the yellow
dye weld, are especially mordant or adjective dyes: they are all dyed on
an aluminous basis. To put the matter plainly, the goods are worked in a
solution of alum (usually with a little acid added), and after an
interval of a day or two (ageing) are dyed in a bath of the dissolved
A lake is thus formed on the fibre which is in most cases very durable.
The effect of this "mordanting" of the fibre is clearest seen in the
maddering of printed cotton goods, which are first printed with
aluminous mordants of various degrees of strength (or with iron if black
is needed, or a mixture of iron with alumina for purple), and then dyed
wholesale in the madder-beck: the result being that the parts which have
been mordanted come out various shades of red, etc., according to the
strength or composition of the mordant, while the unmordanted parts
remain a dirty pink, which has to be "cleared" into white by soaping and
exposure to the sun and air; which process both brightens and fixes the
Pliny saw this going on in Egypt, and it puzzled him very much, that a
cloth dyed in one colour should come out coloured diversely.
That reminds me to say a word on the fish-dye of the ancients: it was a
substantive dye and behaved somewhat as indigo. It was very permanent.
The colour was a real purple in the modern sense of the word, i.e. a
colour or shades of a colour between red and blue. The real Byzantine
books which are written on purple vellum give you some, at least, of its
shades. The ancients, you must remember, used words for colours in a way
that seems vague to us, because they were generally thinking of the
tone rather than the tint. When they wanted to specify a red dye
they would not use the word purpureus, but coccineus, i.e. scarlet of
The art of dyeing, I am bound to say, is a difficult one, needing for
its practice a good craftsman, with plenty of experience. Matching a
colour by means of it is an agreeable but somewhat anxious game to play.
As to the artistic value of these dye-stuffs, most of which, together
with the necessary mordant alumina, the world discovered in early times
(I mean early historical times), I must tell you that they all make in
their simplest forms beautiful colours; they need no muddling into
artistic usefulness, when you need your colours bright (as I hope you
usually do), and they can be modified and toned without dirtying, as the
foul blotches of the capitalist dyer cannot be. Like all dyes, they are
not eternal; the sun in lighting them and beautifying them consumes
them; yet gradually, and for the most part kindly, as (to use my example
for the last time in this paper) you will see if you look at the Gothic
tapestries in the drawing-room at Hampton Court. These colours in fading
still remain beautiful, and never, even after long wear, pass into
nothingness, through that stage of livid ugliness which distinguishes
the commercial dyes as nuisances, even more than their short and by no
means merry life.
I may also note that no textiles dyed blue or green, otherwise than by
indigo, keep an agreeable colour by candle-light: many quite bright
greens turning into sheer drab. A fashionable blue which simulates
indigo turns into a slaty purple by candle-light; and Prussian blues
are also much damaged by it. I except from this condemnation a
commercial green known as gas-green, which is as abominable as its name,
both by daylight and gaslight, and indeed one would almost expect it to
make unlighted midnight hideous.